
Yes, this is the time of year when olives are harvested – old ladies dressed in black sit like crows in the olive trees, raking the ripe olives off laden boughs with wooden combs onto nets spread below. Fires burn with fragrant olive wood logs, smoke curling up into the autumn air and warming unheated cottages.
Greece doesn’t sit with OPEC but as the producer of the world’s finest olive oil from its Cretan and Kalamata olive varieties, it certainly has some very expert oil sheiks producing both heavy crude and light sweet oil. With over 680 different kinds of olive tree, there are as many different kinds and grades of oil as there are wines. Someone somewhere is impressing someone by saying ” Ah, a languid little number from the sunny side of the tree….”




